00577nam a2200205Ia 450000500170000000800410001702000190005808200170007710000130009424500590010726000370016630000150020365000200021870000280023870000240026670000220029070000170031270000240032970000180035320250619153324.0240817s9999    xx            000 0 und d  a 0-8247-4780-1  a664 bH876,h  aHui ,Y.H 0aHandbook of food and beverage fermentation technology.  cc2004a New Yorkb Marcel Dekker  axii, 919p.  aFood Technology  aMeunier-Goddik, Lisbeth  aHansen, Ase Solvejg  aJosephhsen, Jytte  aNip, Wai-Kit  aStanfield, Peggy S.  aToldra, Fidel