00616nam a2200181Ia 450000500170000000800410001702000180005802000180007608200190009410000310011324500940014426000370023830000140027565000200028994200080030995201000031799900170041720250620161721.0240817s9999    xx            000 0 und d  a0-471-66378-6  a9780471663782  a664.07bW94, h  aEd by- Wrolstad, Ronald E. 0aHandbook of food analytical chemistrybwater, proteins, enzymes, lipids and Carbohydrates  a New Jerseyb Wiley Interscience  axv; 749p.  aFood Technology  cREF  00102ddc4070aTCLbTCLd2024-08-21l0o664.07 W94, hp62252r2024-08-21w2024-08-21yREFKL  c38102d38102