Ed by- Wrolstad, Ronald E. <br/><br/>
Handbook of food analytical chemistry  water, proteins, enzymes, lipids and Carbohydrates 

 - New Jersey   Wiley Interscience 
 - xv; 749p. 
<br/><br/><label>ISBN: </label>0-471-66378-6 9780471663782 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / W94, h