Ed. by- Akoh, Casimir C <br/><br/>
Food Lipids:  Chemistry, Nutrition, and Biotechnology 

 - 2nd rev 
 - New York  Marcel Dekker, Inc.  2002 
 - xiii, 1005p. 
<br/><br/><label>ISBN: </label>0-8247-0749-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.3 Ak64,f