Ed. by- Tucker, G A  <br/><br/>
Enzymes in Food Processing  

 - New York   Blackie and Son Ltd.  1991 
 - x, 288p. 
<br/><br/><label>ISBN: </label>0-216-92977-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.024T795, e