Jay ,James .M <br/><br/>
Modern food Microbiology . 

 - New Delhi   CBS  2004 
 - 701 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Bio Engineerig and food technology
<br/><br/><label>Dewey Class. No.: </label>664.001579 J33,m