Zipperer,P . <br/><br/>
Manufacture of chocolate 

 - London  Berlin W. Verlag von M. Kraya  1915 
 - 333p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Technology.
<br/><br/><label>Dewey Class. No.: </label>663.92   / E5