TY  - BOOK
AU  - Ed. by-Fennema, Owen R
AU  - Karel, Marcus
AU  - Lund, Daryl B
TI  - Principles of Food Science: Part II Physical Principles of Food Preservations
SN  - 0-8247-6322-X
U1  - 641.3 FEN 
PY  - 1975///
CY  - New York and Basel 
PB  - Marcel Dekker, Inc.
ER  -