Ed. by-Fennema, Owen R <br/><br/>
Principles of Food Science :  Part II Physical Principles of Food Preservations 

 - New York and Basel   Marcel Dekker, Inc.  1975 
 - viii, 474p. 
<br/><br/><label>ISBN: </label>0-8247-6322-X 
<br/><br/><label>Dewey Class. No.: </label>641.3 FEN