Whistler, R. L. <br/><br/>
Starch chemistry &amp;technology 

 - London  Avi  , 1984 
 - xii,765p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food tec
<br/><br/><label>Dewey Class. No.: </label>664.22 W39,s