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Handbook of food analysis Residues and other food component analysis. vol.2.

By: Material type: TextTextPublication details: New York Marcel Dekker 2004Edition: 2nd rev. edDescription: xiii;1739pISBN:
  • 0-8247-5037-3
  • 9780824750374
Subject(s): DDC classification:
  • 664.072 N72, h
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