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FOOD MICROBIOLOGY

By:

FRAZIER, W.C

Material type: Text

Text

TextPublication details: MG. NEW YORK 1967Description: XII,537DDC classification:

576.163

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
UGC Books	Tagore Central Library	576.163 (Browse shelf(Opens below))	Available		UGC01804

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