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CHEMICAL ENGINEERING HAND BOOK

By:

PERRY,J.H

Material type: Text

Text

TextPublication details: MC GREW HILL LONDON 1950Edition: 3RDDescription: XV 1942DDC classification:

660.2994

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
UGC Books	Tagore Central Library	660.2994 (Browse shelf(Opens below))	Available		UGC00334

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61 Food texture & viscosity.
by Bourne,M.C
62 Intensive case instrumantation .
by Hill,D.W
63 Computer aided control system design.
by Rosenbrock, H.H
64 Economic micribiology: Alcoholic beverages.
by Rose,A.H
65 System design with microprocessors .
by Zissas,D
66 Pascal
by Richards,J.L
67 Application and inplmentation of finite element methods.
by Akin,J.E
68 Intensive case instrumentation .
by Hill,D.W
69 The oraganic chemist's book of orbitals.
by Jorgensen,W.L
70 Special functions in queuing theory
by Srivastava,H.M
71 Starch chemistry &technology
by Whistler, R. L.
72 Anonic polymerization principle & practice
by Morton, M.
73 Analysis Food & Beverages
by Charalambous G.
74 Ecological Aspects of used - water treatment
by Curds , C .R
75 Fundamentals of Air Pollution
by Stern
76 Handbook of food Isotherms
by Iglesias , H
77 Sanitation in Food Processing
by Trdler, J.A.
78 Intensive Care Instrumentation
by Hill , D . W
79 Digital Image Processing Techniques
by Ekstrom , M . P
80 Studies in operating systems
by Mc keag , R. M

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