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Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and Vegetables V.1

By:

Ed by- Hui, Y.H

Contributor(s):

Hui, Y. H & others

Material type: Text

Text

TextPublication details: New Jersey John Wiley & Sons 2007Description: xviii; 1221pISBN:

9780470125250

Subject(s):

Food Technology

DDC classification:

664 H876,h

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Tagore Central Library	664 H876,h (Browse shelf(Opens below))	Available		70635

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