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Principles of fermentation technology.

By: Material type: TextTextPublication details: 2012 Amsterdam ElsevierEdition: 660.28449 St24,pDescription: xviii, 357p. pISBN:
  • 9790000000000
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Item type Current library Call number Status Date due Barcode
Books Tagore Central Library Available 69295
Books Tagore Central Library Available 69296
Books Tagore Central Library Available 69297
Books Tagore Central Library Available 69298
Books Tagore Central Library Available 69299
Books Tagore Central Library Available 69300
Books Tagore Central Library Available 69301
Books Tagore Central Library Available 69302
Books Tagore Central Library Available 69303
Books Tagore Central Library Available 69304

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