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Food Biochemistry and Food Processing

By:

Ed. by- Simpson, Benjamin K

Contributor(s):

Material type: Text

Text

TextPublication details: 2012 Oxford A Jiohn Wiley & Sons, Ltd., PublicationsEdition: 2ndDescription: xii, 896pISBN:

978-0-8138-0874-1

Subject(s):

Food Technology

DDC classification:

664. Si58, f

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Tagore Central Library	664. Si58, f (Browse shelf(Opens below))	Available		69278
Reference Books	Tagore Central Library	664. Si58, f (Browse shelf(Opens below))	Available		69279

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