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Unit Operations in Food Engineering

By: Material type: TextTextPublication details: 2003 New York CRC PressDescription: 889pISBN:
  • 1-56676-929-9
Subject(s): DDC classification:
  • 664 Ib1, u
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664 Ib1, u (Browse shelf(Opens below)) Available 67071

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