Food Engineering Laboratory Manual

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Material type: Text

TextPublication details: 1997 New York CRC Press Edition: 664.072 B232, fDescription: xiii, 141pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Tagore Central Library	664.072 B232, f (Browse shelf(Opens below))	Available		67070

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Previous	664.07 R72,f Food Texture : Measurement and perceptions.	664.07 W94, h Handbook of food analytical chemistry water, proteins, enzymes, lipids and Carbohydrates	664.07 WIN The Analysis of Foods	664.072 B232, f Food Engineering Laboratory Manual	664.072 H8,a Advances in food research .v.i.	664.072 H9, a Advances in food research .v.iii.	664.072 N72.h Handbook of food analysis Residues and other food component analysis. vol.2	Next

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