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Statistical quality control for the food industry

By: Material type: TextTextPublication details: 2003 New Delhi SpringerEdition: 3rdDescription: viii, 343pISBN:
  • 81-8128-351-1
  • 9788181283511
Subject(s): DDC classification:
  • 664.07 H861, o
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664.07 H861, o (Browse shelf(Opens below)) Available 66997

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