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The science of bakery products

By: Material type: TextTextPublication details: 2007 Cambridge RSC PublishingDescription: xiv,259p. pISBN:
  • 978-0-85404-486-3
Subject(s): DDC classification:
  • 664.752 Ed95, s
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664.752 Ed95,s (Browse shelf(Opens below)) Available 66967

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