The science of bakery products
Material type:
TextPublication details: 2007 Cambridge RSC PublishingDescription: xiv,259p. pISBN: - 978-0-85404-486-3
- 664.752 Ed95, s
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference Books
|
Tagore Central Library | 664.752 Ed95,s (Browse shelf(Opens below)) | Available | 66967 |
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