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Essentials of food Science

By: Material type: TextTextPublication details: 2008 Texas U.S.A. SpringerDescription: 387pISBN:
  • 978-0-387-69939-4
Subject(s): DDC classification:
  • 664 V13,e V13,e
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Holdings
Item type Current library Call number Status Location Date due Barcode
Books Tagore Central Library 664 V13,e (Browse shelf(Opens below)) Available 267-D 63857

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