Essentials of food Science
Material type:
TextPublication details: 2008 Texas U.S.A. SpringerDescription: 387pISBN: - 978-0-387-69939-4
- 664 V13,e V13,e
| Item type | Current library | Call number | Status | Location | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | Tagore Central Library | 664 V13,e (Browse shelf(Opens below)) | Available | 267-D | 63857 |
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