Food Texture : Measurement and perceptions. Andrew J. Rosenthal
Material type:
TextPublication details: 1999 Gailtherburg, Maryland An aspen PublicationDescription: xii, 311pISBN: - 0-8342-1238-2
- 978034212381
- 664.07
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference Books
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Tagore Central Library | 664.07 R72,f (Browse shelf(Opens below)) | Available | 62915 |
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