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Food Processing Principles and Applications

By:

Ramaswamy ,Hosahalli

Contributor(s):

Marcotte, Michele

Material type: Text

Text

TextPublication details: , 2006 Boca Raton Taylor & FrancisDescription: 420pISBN:

1-58716-008-0
9781587160080

Subject(s):

Food Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Tagore Central Library	664.02R14, f (Browse shelf(Opens below))	Available		62914

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