Handbook of food analysis Residues and other food component analysis. vol.2

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Material type: Text

TextPublication details: Marcel Dekker New York c 2004Edition: 2nd revDescription: xiii;1739pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Tagore Central Library	664.072 N72.h (Browse shelf(Opens below))	Available		62604
Reference Books	Tagore Central Library	664.072 N72.h (Browse shelf(Opens below))	Available		56891

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Previous	664.072 B232, f Food Engineering Laboratory Manual	664.072 H8,a Advances in food research .v.i.	664.072 H9, a Advances in food research .v.iii.	664.072 N72.h Handbook of food analysis Residues and other food component analysis. vol.2	664.072 N72, h Handbook of food analysis Methods and instruments in applied food analysis. VOL-3	664.072 N72.h Handbook of food analysis Residues and other food component analysis. vol.2	664.072 N72,h Handbook of Food Analysis : Physical Characterization and Expanded Vol 1.	Next

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