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Handbook of food analysis Residues and other food component analysis. vol.2

By: Material type: TextTextPublication details: Marcel Dekker New York c 2004Edition: 2nd revDescription: xiii;1739pISBN:
  • 0-8247-5037-3
  • 9780824750374
Subject(s): DDC classification:
  • 664.072 N72, h
List(s) this item appears in: New Arrivals
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664.072 N72.h (Browse shelf(Opens below)) Available 62604
Reference Books Reference Books Tagore Central Library 664.072 N72.h (Browse shelf(Opens below)) Available 56891

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