Handbook of food analysis physical characterization and nutrient analysis. V.1

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Material type: Text

TextPublication details: New York Marcel Dekker c 2004Edition: 2nd revDescription: xiii, 877pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Tagore Central Library	664.072 N72,h (Browse shelf(Opens below))	Available		62603

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