Food chemistry a laboratory manual.

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Material type: Text

TextPublication details: 1999 New York JWSDescription: 153 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Tagore Central Library	664 D42,f (Browse shelf(Opens below))	Available		62328

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Previous	664 C361,j Journal of food science and 1-25 technology collection index vol1-25 (1964-1988)	664 C38, F Fundamental of Food Engineering	664 D228,S Sugar Substitutes and Enhancers	664 D42,f Food chemistry a laboratory manual.	664 D42,f Food chemistry a laboratory manual.	664 Ei76,m Modern packaging technology: processed food bakery snack foods spices & allied	664 Ei76,m Modern packaging technology: processed food bakery snack foods spices & allied	Next

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