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Handbook of food analytical chemistry water, proteins, enzymes, lipids and Carbohydrates

By: Material type: TextTextPublication details: New Jersey Wiley InterscienceDescription: xv; 749pISBN:
  • 0-471-66378-6
  • 9780471663782
Subject(s): DDC classification:
  • 664.07 W94, h
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664.07 W94, h (Browse shelf(Opens below)) Available 62252

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