Sensory evoluation practices.
Material type:
TextPublication details: 2004 Newyork Elsevier Academic PressDescription: 377 pDDC classification: - 664.072 St72,s
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Tagore Central Library | 664.072 St72,s (Browse shelf(Opens below)) | Available | 62249 |
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| 664.072 N72,h Handbook of food analysis physical characterization and nutrient analysis. V.1 | 664.072 N72,h Handbook of food analysis Methods and instruments in applied food analysis. VOL-3 | 664.072 P771,f Food analysis: Theory and practice. | 664.072 St72,s Sensory evoluation practices. | 664.081 F361,f Food chemistry. | 664.09 C674,f Food Packaging Technology | 664.09 R545, f Food Packaging: Principles and Practice |
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