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Food Lipids: Chemistry, Nutrition, and Biotechnology

By: Contributor(s): Material type: TextTextPublication details: 2002 New York Marcel Dekker, Inc.Edition: 2nd revDescription: xiii, 1005pISBN:
  • 0-8247-0749-4
Subject(s): DDC classification:
  • 664.3 Ak64,f
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Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Tagore Central Library 664.3 Ak64,f (Browse shelf(Opens below)) Available 62232

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