Food chemistry.
Material type:
TextPublication details: 2005 New York Marcel DekkerDescription: 1069 pDDC classification: - 664.081 F361,f
| Item type | Current library | Call number | Status | Location | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | Tagore Central Library | 664.081 F361,f (Browse shelf(Opens below)) | Available | 267-D | 62169 |
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| 664.072 N72,h Handbook of food analysis Methods and instruments in applied food analysis. VOL-3 | 664.072 P771,f Food analysis: Theory and practice. | 664.072 St72,s Sensory evoluation practices. | 664.081 F361,f Food chemistry. | 664.09 C674,f Food Packaging Technology | 664.09 R545, f Food Packaging: Principles and Practice | 664.09 R545,f Food packaging principles and practice |
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