Introduction to the chemical analysis of foods

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Material type: Text

TextPublication details: , 2002 New Delhi CBS pubISBN:

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Holdings
Item type	Current library	Call number	Status	Location	Barcode
Books	Tagore Central Library	664.07 N55,i (Browse shelf(Opens below))	Available	268-A	60085
Books	Tagore Central Library	664.07 N55,i (Browse shelf(Opens below))	Available	268-A	62732
Books	Tagore Central Library	664.07 N55,i (Browse shelf(Opens below))	Available	268-A	62733

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Previous	664.07 M27,h Handbook of Food Analysis	664.07 N55,i Introduction to the chemical analysis of foods	664.07 N55,i Introduction to the chemical analysis of foods	664.07 N55,i Introduction to the chemical analysis of foods	664.07 N55,i Introduction to the chemical analysis of foods	664.07 o1,s Senrory evalution of food Statistical Methods and Procedures	664.07 P771, f Food analysis Theory & Practice	Next

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