Introduction to the chemical analysis of foods

By:

Material type: Text

TextPublication details: , 2002 New Delhi CBS pubISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Location	Barcode
Books	Tagore Central Library	664.07 N55,i (Browse shelf(Opens below))	Available	268-A	60085
Books	Tagore Central Library	664.07 N55,i (Browse shelf(Opens below))	Available	268-A	62732
Books	Tagore Central Library	664.07 N55,i (Browse shelf(Opens below))	Available	268-A	62733

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available					Next
Previous	664.07 M27,h Handbook of Food Analysis	664.07 M27,h Handbook of Food Analysis	664.07 N55,i Introduction to the chemical analysis of foods	664.07 N55,i Introduction to the chemical analysis of foods	664.07 N55,i Introduction to the chemical analysis of foods	664.07 N55,i Introduction to the chemical analysis of foods	664.07 o1,s Senrory evalution of food Statistical Methods and Procedures	Next

There are no comments on this title.

to post a comment.

Welcome to Tagore Central Library, Web OPAC (ONLINE PUBLIC ACCESS CATALOGUE)