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Senrory evalution of food Statistical Methods and Procedures
Material type:
TextPublication details: 1985 New york Marcel Dekker inc.Description: xv; 487pISBN: - 0-8247-7337-3
- 664.07 O1, s
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference Books
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Tagore Central Library | 664.07 o1,s (Browse shelf(Opens below)) | Available | 47120 |
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| 664.07 N55,i Introduction to the chemical analysis of foods | 664.07 N55,i Introduction to the chemical analysis of foods | 664.07 N55,i Introduction to the chemical analysis of foods | 664.07 o1,s Senrory evalution of food Statistical Methods and Procedures | 664.07 P771, f Food analysis Theory & Practice | 664.07 R16H Handbook of Analysis and Quality control for fruit and vegetables Products | 664.07 R16H Handbook of Analysis and Quality control for fruit and vegetables Products |
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