Handbook of nutritive vulue of processed food

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Material type: Text

TextPublication details: 1982 New York CRC Prees incDescription: 679 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Tagore Central Library	641.3 R22,h (Browse shelf(Opens below))	Available		43026
Books	Tagore Central Library	641.3 R22,h (Browse shelf(Opens below))	Available		43027

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	641.3 B44D Dictionary of technology	641.3 FEN Principles of Food Science : Part II Physical Principles of Food Preservations	641.3 H311,f Food and beverage management	641.3 R22,h Handbook of nutritive vulue of processed food	641.3 R22,h Handbook of nutritive vulue of processed food	641.30289 m612,p Principles of food santation	641.303 r162M Manual of analysis of fruit and vegetable products	Next

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