Handbook of Analysis and Quality control for fruit and vegetables Products

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Material type: Text

TextPublication details: 1986 New Delhi Tata Mcgraw HillISBN:

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Holdings
Item type	Current library	Call number	Status	Location	Date due	Barcode
Books	Tagore Central Library	664.07 R16H (Browse shelf(Opens below))	Available			40799
Books	Tagore Central Library	664.07 R16H (Browse shelf(Opens below))	Checked out		26/08/2026	71475
Reference Books	Tagore Central Library	664.80068 R162,h (Browse shelf(Opens below))	Available	U37/B		71476
Reference Books	Tagore Central Library	664.80068 R162,h (Browse shelf(Opens below))	Available	U37/B		71477
Reference Books	Tagore Central Library	664.80068 R162,h (Browse shelf(Opens below))	Available	U37/B		71478

Previous	No cover image available No cover image available				No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.8 R77 q. Quick frozen foods: commerce and technology of processing packing anddistribution	664.80068 R162,h Handbook of Analysis and Quality control for fruit and vegetables Products	664.80068 R162,h Handbook of Analysis and Quality control for fruit and vegetables Products	664.80068 R162,h Handbook of Analysis and Quality control for fruit and vegetables Products	664.8028 J71,f Food processing operation : their management ,machines, materials and methods	664.80282 E5 Canningpreserving and jelly making	664.80282 E6 Canning of fruits and vegetables	Next

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