Handbook of Analysis and Quality control for fruit and vegetables Products

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Material type: Text

TextPublication details: 1986 New Delhi Tata Mcgraw HillISBN:

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Holdings
Item type	Current library	Call number	Status	Location	Date due	Barcode
Books	Tagore Central Library	664.07 R16H (Browse shelf(Opens below))	Available			40799
Books	Tagore Central Library	664.07 R16H (Browse shelf(Opens below))	Checked out		26/08/2026	71475
Reference Books	Tagore Central Library	664.80068 R162,h (Browse shelf(Opens below))	Available	U37/B		71476
Reference Books	Tagore Central Library	664.80068 R162,h (Browse shelf(Opens below))	Available	U37/B		71477
Reference Books	Tagore Central Library	664.80068 R162,h (Browse shelf(Opens below))	Available	U37/B		71478

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Previous	664.07 N55,i Introduction to the chemical analysis of foods	664.07 o1,s Senrory evalution of food Statistical Methods and Procedures	664.07 P771, f Food analysis Theory & Practice	664.07 R16H Handbook of Analysis and Quality control for fruit and vegetables Products	664.07 R16H Handbook of Analysis and Quality control for fruit and vegetables Products	664.07 R72,f Food Texture : Measurement and perceptions.	664.07 W94, h Handbook of food analytical chemistry water, proteins, enzymes, lipids and Carbohydrates	Next

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