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Thermobacteriolgy in food processing

By: Material type: TextTextPublication details: 1973 New York Acadmic PressSubject(s): DDC classification:
  • 664.4 St95,t
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Holdings
Item type Current library Call number Status Location Date due Barcode
Books Tagore Central Library 664.4 St95,t (Browse shelf(Opens below)) Available 268-D 36091

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