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Principles of food science

By: Material type: TextTextPublication details: 1976 New York DekkerDescription: 792 pDDC classification:
  • 621.75 K12,w
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Holdings
Item type Current library Call number Status Location Date due Barcode
Books Tagore Central Library 543.1 F361,p (Browse shelf(Opens below)) Available 34252
Books Tagore Central Library 543.1 F361,p (Browse shelf(Opens below)) Available 34253
Books Tagore Central Library 543.1 F361,p (Browse shelf(Opens below)) Available 186-A 34254
Books Tagore Central Library 543.1 F361,p (Browse shelf(Opens below)) Available 34255
Books Tagore Central Library 543.1 F361,p (Browse shelf(Opens below)) Available 34256
Books Tagore Central Library 543.1 F361,p (Browse shelf(Opens below)) Available 34257
Books Tagore Central Library 543.1 F361,p (Browse shelf(Opens below)) Available 34258
Books Tagore Central Library 543.1 F361,p (Browse shelf(Opens below)) Available 34259
Books Tagore Central Library 543.1 F361,p (Browse shelf(Opens below)) Available 34260
Books Tagore Central Library 621.75 K12,w (Browse shelf(Opens below)) Available 185-E 34261
Books Tagore Central Library 543.1 F361,p (Browse shelf(Opens below)) Available 34262
Books Tagore Central Library 543.1 F361,p (Browse shelf(Opens below)) Available 34263
Books Tagore Central Library 543.1 F361,p (Browse shelf(Opens below)) Available 34264
Books Tagore Central Library Available 34265

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