The Analysis of Foods

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Material type: Text

TextPublication details: New York John Wiley & Sons, Inc. Chapman & Hall, Ltd. 1958Description: xii, 999pDDC classification:

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Item type	Current library	Call number	Status	Location	Date due	Barcode
Books	Tagore Central Library	664.07 WIN (Browse shelf(Opens below))	Available	268-A		20597

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Previous	664.07 R16H Handbook of Analysis and Quality control for fruit and vegetables Products	664.07 R72,f Food Texture : Measurement and perceptions.	664.07 W94, h Handbook of food analytical chemistry water, proteins, enzymes, lipids and Carbohydrates	664.07 WIN The Analysis of Foods	664.072 B232, f Food Engineering Laboratory Manual	664.072 H8,a Advances in food research .v.i.	664.072 H9, a Advances in food research .v.iii.	Next

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