Food Engineering Laboratory Manual (Record no. 40228)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00533nam a2200205Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250619150927.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240817s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1566765412 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781566765411 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.072 B232, f |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barbosa-Canovas, Gustavo V |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Engineering Laboratory Manual |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 664.072 B232, f |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1997 |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | CRC Press |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 141p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ma, Li |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Barletta, Blas |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Permanent Location | Current Location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 21/08/2024 | 664.072 B232, f | 67070 | 21/08/2024 | Reference Books | Dewey Decimal Classification | Tagore Central Library | Tagore Central Library | 21/08/2024 |