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Food Processing (Record no. 38486)

MARC details
000 -LEADER
fixed length control field 00461nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250620124256.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240817s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-58716-008-0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781587160080
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ramaswamy ,Hosahalli
245 #0 - TITLE STATEMENT
Title Food Processing
Remainder of title Principles and Applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. , 2006
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. Taylor & Francis
300 ## - PHYSICAL DESCRIPTION
Extent 420p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Marcotte, Michele
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
Holdings
Date last seen Total Checkouts Full call number Barcode Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Permanent Location Current Location Date acquired
21/08/2024   664.02R14, f 62914 21/08/2024 Reference Books   Dewey Decimal Classification       Tagore Central Library Tagore Central Library 21/08/2024

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