Welcome to Tagore Central Library, Web OPAC (ONLINE PUBLIC ACCESS CATALOGUE)

Encyclopedia of Food Microbiology. Vl-2 (Record no. 38482)

MARC details
000 -LEADER
fixed length control field 00562nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250620151502.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240817s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number Academic press
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0*12-227072-X
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0-12-227070-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00157903
Book number R56,e
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ed by- Richard, k. Robinson
245 #0 - TITLE STATEMENT
Title Encyclopedia of Food Microbiology. Vl-2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2000
Place of publication, distribution, etc. San Diego, California
Name of publisher, distributor, etc. Academic Press
300 ## - PHYSICAL DESCRIPTION
Extent Lviii;1547p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Batt,C.A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Patel,P.D.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
Holdings
Date last seen Total Checkouts Full call number Barcode Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Permanent Location Current Location Date acquired
21/08/2024   664.001 57903 R56,e 62909 21/08/2024 Reference Books   Dewey Decimal Classification       Tagore Central Library Tagore Central Library 21/08/2024
21/08/2024     62910 21/08/2024 Reference Books   Dewey Decimal Classification       Tagore Central Library Tagore Central Library 21/08/2024

Powered by Koha