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Handbook of food analysis (Record no. 38277)

MARC details
000 -LEADER
fixed length control field 00516nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250620131839.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250620b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-5037-3
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824750374
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.072
Book number N72, h
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ed by- Nollet, Leo, M.L
245 #0 - TITLE STATEMENT
Title Handbook of food analysis
Remainder of title Residues and other food component analysis. vol.2
250 ## - EDITION STATEMENT
Edition statement 2nd rev.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Marcel Dekker
Place of publication, distribution, etc. New York
Date of publication, distribution, etc. c 2004
300 ## - PHYSICAL DESCRIPTION
Extent xiii;1739p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
Holdings
Date last seen Total Checkouts Full call number Barcode Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Permanent Location Current Location Date acquired
21/08/2024   664.072 N72.h 56891 21/08/2024 Reference Books   Dewey Decimal Classification       Tagore Central Library Tagore Central Library 21/08/2024
20/06/2025   664.072 N72.h 62604 20/06/2025 Reference Books   Dewey Decimal Classification       Tagore Central Library Tagore Central Library 20/06/2025

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