Manufacture of chocolate (Record no. 2985)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00368nam a2200145Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260127122414.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240817s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663.92 |
| Book number | E5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zipperer,P . |
| 245 #0 - TITLE STATEMENT | |
| Title | Manufacture of chocolate |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Berlin W. Verlag von M. Kraya |
| Date of publication, distribution, etc. | 1915 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 333p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Price effective from | Koha item type | Location | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Permanent Location | Current Location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 21/08/2024 | 663.92 E5 | 3255 | 21/08/2024 | Books | 266-E | Dewey Decimal Classification | Tagore Central Library | Tagore Central Library | 21/08/2024 |