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Principles of Food Science : (Record no. 25956)

MARC details
000 -LEADER
fixed length control field 00519nam a2200181Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250521153543.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240817s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-6322-X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 FEN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ed. by-Fennema, Owen R
245 #0 - TITLE STATEMENT
Title Principles of Food Science :
Remainder of title Part II Physical Principles of Food Preservations
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York and Basel
Name of publisher, distributor, etc. Marcel Dekker, Inc.
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent viii, 474p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Karel, Marcus
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lund, Daryl B
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Date acquired
21/08/2024   641.3 FEN 36570 21/08/2024 Books   Dewey Decimal Classification       Tagore Central Library Tagore Central Library 21/08/2024

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