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Food Engineering Laboratory Manual

Barbosa-Canovas, Gustavo V

Food Engineering Laboratory Manual - 664.072 B232, f - New York CRC Press 1997 - xiii, 141p.

ISBN: 1566765412 9781566765411

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.072 B232, f

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Food Engineering Laboratory Manual