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Handbook of food analysis Residues and other food component analysis. vol.2

Ed by- Nollet, Leo, M.L

Handbook of food analysis Residues and other food component analysis. vol.2 - 2nd rev. - New York Marcel Dekker c 2004 - xiii;1739p.

ISBN: 0-8247-5037-3 9780824750374

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.072 / N72, h

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Handbook of food analysis Residues and other food component analysis. vol.2