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Principles of Food Science : Part II Physical Principles of Food Preservations

Ed. by-Fennema, Owen R

Principles of Food Science : Part II Physical Principles of Food Preservations - New York and Basel Marcel Dekker, Inc. 1975 - viii, 474p.

ISBN: 0-8247-6322-X

Dewey Class. No.: 641.3 FEN

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Principles of Food Science : Part II Physical Principles of Food Preservations